The study was allotted to work out the challenges poignant the assembly and promoting of rabbits (Oryctolagus cuniculus) in Chiweshe communal space of Mazowe District, Zimbabwe. Fifty tiny scale rabbit farmers were elect victimization systematic sampling. knowledge was collected employing a structured form that was administered through face to face interviews. A purposive sampling was accustomed choose participants for focus cluster discussions and to assess the farmers’ perceptions on the challenges and opportunities of rabbit production and promoting. Results from this study showed that the most important challenges in rabbit production are: poor funding (26%), poor nutrition (26%), personal views and beliefs (22%) and poor markets (8%). Ninety 2 per cent of the respondents sold their rabbits at the native market and eight to new farmers for breeding stock. There was no significance distinction between gender and possession of rabbits (p zero.05).
Farm visits by extension officers were seldom created (40%), frequently (30%) and concerning eighteen once consulted by the rabbit farmers. The study recommends that the govt. and Non-Governmental Organizations (NGOs) ought to finance rabbit rearing comes for business functions and economic condition alleviation. numerous key players like farm animal department, native leaders, businessmen and researchers ought to support rabbit production by distinguishing viable promoting opportunities for the rabbit farmers
Livestock resource is a vital heritage and part of our diverseness through that a majority of our national population derive livelihoods (Zimbabwe Vulnerability Assessment Committee, 2017). Rabbits area unit a vital contributor to food and nutrition security and aid within the provision of prime quality macromolecule. As a part of our agricultural system, farm animal production is additional resilient than crop production, given the shocks and hazards that the state confront cyclically within the kind of more and more frequent droughts, floods and unpredictability of seasons (Gono et al. 2013).
Rabbits employ unusable vegetation material, residue from crop production, organic wastes from the food business and domestic waste, changing these into wealthy high macromolecule nutrition for human consumption (Lukefahr, 2007). Rabbits need tiny amounts of feed, and use cheap and simply created housing. additionally, rabbits don't contend with humans for grains as chickens do and its waste could be a natural supply of soil nutrition.
Livestock whether or not massive or tiny area unit a part of social and cultural claim for legion tiny scale communal farmers (Ministry of Agriculture, 2016). Rabbits area unit medium size hopping animals with long legs, long ears and a brief tail. they're quiet and straightforward to manage; they need tiny compartments because of their body conformation in contrast to kine and different tiny ruminants which needs an oversized space of land (Lukefahr, 2007).
Rabbits area unit for the most part unbroken by limited-resourced farmers World Health Organization maintain tiny scale operations with the aim of manufacturing meat and financial gain. The overwhelming majority of meat rabbits area unit made underneath tiny scale and grounds systems. it's in such systems that the rabbit will create a valuable contribution towards provision meat for rural African communities and up rural livelihoods.
Rabbit has AN vast potential of high rate of growth, high potency in changing forage to meat, a brief biological time, high prolific and comparatively low value of production. The meat contains a high dressing out share and therefore the presence of cecal microbes permits the rabbit to digest massive amounts of fibrous feeds that most non ruminants cannot (FAO, 1997). The rabbit is little enough specified a family of four to six will consume all the meat in one or 2 meals, eliminating the requirement for refrigeration or different meat preservation strategies.